Edamame Fried Rice

Edamame Fried Rice

Edamame Fried Rice


15 minutes

Details
  • Servings:   6
  • Calories:   185
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 to 3 tablespoons vegetable oil
  • 4 scallions, sliced, white and green parts separated
  • 1 red bell pepper, diced
  • 1 cup shelled edamame, thawed if using frozen
  • 2 cloves garlic, chopped
  • 2 large eggs
  • 2 tablespoons low-sodium soy sauce, plus more if needed
  • 2 cups cooked long-grain white rice
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