Ingredients
- 2 to 3 tablespoons vegetable oil
- 4 scallions, sliced, white and green parts separated
- 1 red bell pepper, diced
- 1 cup shelled edamame, thawed if using frozen
- 2 cloves garlic, chopped
- 2 large eggs
- 2 tablespoons low-sodium soy sauce, plus more if needed
- 2 cups cooked long-grain white rice
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