Chicken in Milk With Grapes Thyme
Ingredients
- 4 bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 cups red grapes
- 4 shallots, halved and sliced
- 2 large cloves garlic, thinly sliced
- 1 tablespoon chopped fresh thyme, plus more for serving
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/2 cup water or chicken broth
- 1 tablespoon whole-grain mustard
- Rice, for serving
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