Pan Fried Cod With Mustard Caper Sauce
Ingredients
- 2 tablespoons whole-grain mustard
- 1 tablespoon capers, drained
- 1 tablespoon chopped fresh tarragon (optional)
- 4 tablespoons plus 1 teaspoon olive oil
- 4 6-ounce pieces skinless cod, halibut, or striped bass fillet
- kosher salt and black pepper
- 1 large head Bibb lettuce, torn (about 6 cups)
- 1/2 English cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh lemon juice
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