Recipe for Multigrain Pancakes recipes
Ingredients
- 3/4 cup whole wheat pastry flour
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/3 cup stone-ground cornmeal (I used medium grain because I enjoy the slight crunch)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold butter, in pieces
- 3 eggs
- 1 cup of plain yogurt whisked with 2 cups milk (or substitute 3 cups buttermilk)
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