Bacon Fried Rice with Avocado and Fried Eggs

Ingredients

• One 10-ounce bag of curly spinach (16 cups), thick stems discarded
• 2 teaspoons toasted sesame seeds
• 1 teaspoon toasted sesame oil
• Kosher salt
• Pepper
• 12 thick slices of bacon
• Canola oil, for frying
• 2 large shallots, thinly sliced crosswise
• 4 cups cold cooked medium-grain white rice
• 4 cups cold cooked medium-grain brown rice
• 3 tablespoons oyster sauce
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Sriracha
• 4 tablespoons unsalted butter
• 1 small yellow onion, halved and thinly sliced
• 1 medium celery rib, julienned
• 4 scallions, thinly sliced
• 6 large eggs
• 1 Hass avocado—peeled, pitted and sliced
• Pickled vegetables, such as okra, long beans and radishes, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag