Fujian Seafood Flavored Sticky Rice
Ingredients
- 1 1/2 cups long grain glutinous rice
- 1 1/2 cups jasmine rice
- 1 teaspoon minced garlic
- 1 tablespoon minced shallot
- 4 ounces pork belly
- 1 ounce dried shiitake mushrooms
- 1 ounce dried oysters
- 1 ounce dried shrimps
- 4 ounces peas
- 6 ounces carrots, cut into 1/2 inch cubes
- 2 tablespoons vegetable oil
- 1/3 cup shaoxing cooking wine
- 2 tablespoons soy sauce
- 4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup chopped scallion
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