Turkey Sandwiches with Brussels Sprout Slaw
Ingredients
- 12 ounces Brussels sprouts, trimmed
- 3/4 cup good mayonnaise, such as Hellmann's, plus extra for spreading
- 2 tablespoons whole-grain mustard
- 1 tablespoon good Dijon mustard
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
- 6 individual or 2 large ciabatta breads, halved and toasted
- 3/4 pound sliced turkey breast
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