Ingredients
- 2 tablespoons olive oil
- 4 bone-in, skin-on chicken thighs (1 1/4 pounds total)
- Kosher salt and black pepper
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, chopped
- 1 teaspoon smoked paprika
- 1 cup short-grain white rice
- 2 cups low-sodium chicken broth
- pickled jalapeños and chopped fresh chives, for serving
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