Summery Greek Salad With Bulgur and Mozzarella
Ingredients
- 1 cup whole-grain bulgur
- 1 bunch watercress, thick stems removed
- 1 15-ounce can butter, cannellini, or corona beans, rinsed
- 4 small seedless cucumbers or 1 large English cucumber, cut into 1-inch pieces
- 1/2 cup pitted green olives, halved
- 1/4 small red onion, sliced
- 1/4 cup olive oil, plus more for serving
- 1/4 cup fresh lemon juice
- kosher salt and black pepper
- 1/2 pound fresh mozzarella, torn into pieces
Instructions
Summery Greek Salad With Bulgur and Mozzarella serves 4 original recipe by Real Simple.
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