Roasted Leg of Lamb with Smokey Mustard Rosemary Ale

Roasted Leg of Lamb with Smokey Mustard, Rosemary & Ale

Roasted Leg of Lamb with Smokey Mustard, Rosemary & Ale

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   563
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 5-6 pound boneless leg of lamb, rolled and tied (your butcher can do this for you)
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon garlic, chopped
  • 2 tablespoons whole grain mustard
  • 2 teaspoons smoked paprika
  • 2 tablespoons olive oil
  • 1 12 ounce bottle of beer
  • sea salt & smoked black pepper
Instructions

Roasted Leg of Lamb with Smokey Mustard, Rosemary & Ale serves 8 original recipe by The Daily Meal.

View original preparation instructions

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