Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

By Food Network
1 hour 15 minutes

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Details
  • Servings:   38
  • Calories:   213
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
  • nordic
Comments
Ingredients
  • 8 large eggs
  • 2 1/2 cups mayonnaise
  • 1/2 cup chopped fresh dill, plus dill fronds for garnish
  • 6 tablespoons prepared horseradish
  • 6 heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained
  • Salt and freshly ground black pepper
  • 2 loaves Irish brown bread
  • 40 paper-thin slices Irish smoked salmon
Instructions

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli serves 38 original recipe by Food Network.

View original preparation instructions

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