Braised Red Cabbage
Ingredients
- 6 center-cut bacon slices, cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 1 head red cabbage, cored and cut into 1/2-inch shreds (10 cups)
- 2 cups sliced yellow onion
- 3 cups unsalted chicken stock
- 3 tablespoons whole-grain mustard
- 2 tablespoons cider vinegar
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 2 tablespoons chopped fresh parsley
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