Ingredients
- 6 Large hard-boiled eggs, peeled
- 1 1/2 Cup Water
- 1/2 Cup Distilled white vinegar
- 1 Small beet, peeled and sliced
- 1 Small onion, sliced
- 1 Bay leaf
- 1 Teaspoon Sugar
- 1/2 Cup Mayonnaise
- 1 Tablespoon Whole-grain mustard
- 2 Tablespoons finely chopped flat-leaf parsley
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