Greek Salad Tartines With White Beans

Ingredients

• 1 pound cherry tomatoes, halved
• 3 baby cucumbers, halved lengthwise and sliced into half-moons
• 1/4 small red onion, sliced
• 2 tablespoons capers
• 5 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 15.5-ounce can cannellini beans, rinsed
• 1/4 cup chopped fresh parsley
• 4 thick slices whole-grain country bread, toasted
• 2 ounces Feta, crumbled (about 1/2 cup)

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