Greek Salad Tartines With White Beans
Ingredients
- 1 pound cherry tomatoes, halved
- 3 baby cucumbers, halved lengthwise and sliced into half-moons
- 1/4 small red onion, sliced
- 2 tablespoons capers
- 5 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 15.5-ounce can cannellini beans, rinsed
- 1/4 cup chopped fresh parsley
- 4 thick slices whole-grain country bread, toasted
- 2 ounces Feta, crumbled (about 1/2 cup)
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