Vietnamese Style Beef Noodle Broth
Ingredients
- 1 pound beef flank steak, very thinly sliced against the grain (see Tip)
- 4 tablespoons chopped fresh basil, or to taste
- 1 cup water
- 4 ounces wide rice noodles
- 4 cups chopped bok choy, (1 small head, about 1 pound)
- 2 teaspoons reduced-sodium soy sauce
- 4 cups reduced-sodium chicken broth
- 2 teaspoons canola oil
- 1 1/2 cups mung bean sprouts
Organization Tags
Tags easily organize your Recipe Library
Comments