Meyer Lemon Yogurt Cake
Ingredients
- ½ c. fruity olive oil
- 1 c. all-purpose flour
- ½ c. almond flour
- 2 tsp. baking powder
- ¼ tsp. fine-grain sea salt
- 1 c. cane sugar
- 3 large eggs
- ½ c. low-fat Greek yogurt
- 2 tsp. Meyer lemon zest
- 1 vanilla bean
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