Beef And Lamb Burgers With Cheddar And Caper Remoulade
Ingredients
- 4 cornichons, coarsely chopped
- 3 tablespoons parsley leaves, coarsely chopped
- 2 teaspoons drained capers
- 1 garlic clove
- 1/2 cup mayonnaise
- 1 tablespoon whole-grain mustard
- 3/4 pound ground beef, preferably 80 percent lean
- 1/2 pound ground lamb
- Kosher salt and freshly ground black pepper
- 4 English muffins, split
- 4 thin slices of aged cheddar, preferably farmhouse
- Tomato slices and thinly sliced English cucumber, for garnish (optional)
Instructions
Beef-And-Lamb Burgers With Cheddar And Caper Remoulade serves 10 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments