Fried Brown Rice with Scallions and Eggs recipes
Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, cut into 1/4-inch dice
- 2 medium carrots, peeled and cut into 1/4-inch dice
- 6 scallions, white and green parts separated, both parts thinly sliced
- 2 large garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 4 cups cooked short-grain brown rice (see Note)
- 4 large eggs, lightly beaten
- 2 tablespoons soy sauce
Instructions
Fried Brown Rice with Scallions and Eggs recipes serves 4 original recipe by Food & Wine.
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