Mustardy Pork Chops With Acorn Squash
Ingredients
- 1 large acorn squash (about 2 pounds)—halved, seeded, and sliced 1/2 inch thick
- 2 tablespoons pure maple syrup
- 3 tablespoons olive oil
- kosher salt and black pepper
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- 1 shallot, finely chopped
- 1/2 cup low-sodium chicken broth
- 2 tablespoons whole-grain mustard
- chopped fresh flat-leaf parsley leaves, for serving
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