Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   505
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1/4 cup diced shallots
  • 1/4 cup red wine vinegar
  • 1/4 cup whole-grain mustard
  • 1/4 cup Dijon mustard
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 pounds Yukon Gold potatoes
  • 6 bratwursts
  • 1 teaspoon thyme leaves
  • 2 tablespoons chopped parsley
  • Citrus-Spiced Red Cabbage
  • 1 bunch of watercress, thick stems discarded
Instructions

Bratwurst with Mustardy Fried Potatoes and Braised Cabbage serves 8 original recipe by Food & Wine.

View original preparation instructions

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