Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam recipes
Ingredients
- 1.5 cups unsweetened flaked coconut
- 1 cup almond flour (or almond meal)
- scant 1/2 tsp fine grain sea salt
- 1/2 cup pure maple syrup
- 1/4 cup coconut butter, softened (no subs- this binds the cookies together)
- 1 tsp pure vanilla extract
- 3 cups frozen raspberries
- 1/4 cup pure maple syrup, or to taste
- 2 tbsp chia seeds
- 1 tsp pure vanilla extract
Instructions
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