French Potato Salad Recipe
Ingredients
- 1 ½ pounds baby red potatoes, blanched, rinsed and quartered
- 5 strips thick-cut bacon cut into lardons
- ¼ cup tarragon or cider vinegar
- 5 small shallots peeled and thinly chopped
- 5 tablespoons roughly chopped fresh tarragon or 3 tablespoons dried tarragon
- 5 tablespoons whole grain mustard
- 1 cup extra-virgin olive oil
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments