Vietnamese Lemongrass Beef Noodle Salad
Ingredients
- 16 ounces beef flank (cut against the grain)
- 1/2 teaspoon garlic powder
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon minced lemongrass (or fresh lemongrass)
- 1 teaspoon chicken powder
- 2 tablespoons vegetable oil
- 1 bunch green onion
- 10 ounces vermicelli noodles
- 1/4 cup fish sauce
- 1/4 cup boiling water
- 3 tablespoons sugar
- 1 tablespoon lime juice (1/2 a lime)
- 1 thai chili
- 2 cloves garlic (minced)
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