Crispy Cod with Pan Fried Potatoes and Peas

Crispy Cod with Pan-Fried Potatoes and Peas

Crispy Cod with Pan-Fried Potatoes and Peas


25 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. Dijon mustard
  • 1 tbsp. whole-grain mustard
  • ½ c. panko bread crumbs
  • ¼ c. Fresh tarragon leaves
  • 3 tbsp. olive oil
  • 1 lb. small new potatoes
  • 4 cod fillets
  • kosher salt
  • Pepper
  • 3 tbsp. cider vinegar
  • 1 c. frozen peas
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