Turkey Burgers with Coleslaw and Gruyere
Ingredients
- ⅓ c. mayonnaise
- 2 tbsp. whole grain mustard
- 1 tbsp. apple cider vinegar
- 1 tbsp. sugar
- 1½ tsp. kosher salt
- 1¼ lb. ground turkey (preferably a mix of dark and white meat)
- ½ tsp. finely ground black pepper
- canola oil
- ¼ lb. Gruyère cheese
- 4 hamburger rolls
- 2 c. shredded red or green cabbage
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