Filet of Beef with Mustard Mayo Horseradish Sauce
Ingredients
- 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied
- 6 tablespoons (3/4 stick) unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise
- 1/3 cup sour cream
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- Bunch of parsley, for garnish
Instructions
Filet of Beef with Mustard Mayo Horseradish Sauce serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments