Sheet Pan Pork Chops With Apples
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 1/2 tbsp. balsamic vinegar
- 2 tsp. maple syrup
- 2 tsp. whole-grain mustard
- Kosher salt
- Freshly ground black pepper
- 1 medium red onion, halved and sliced in ¼"-thick wedges
- 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each
- 4 (1"-thick) boneless pork chops (about 1½ lb. total)
- 4 sprigs fresh rosemary
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