Sheet Pan Broccoli Cheese Rice Casserole
Ingredients
- 1 stick unsalted butter
- 1 red onion, diced
- 1 teaspoon granulated sugar
- 4 ounces bread, such as brioche, cut into bite-size pieces
- 2 cups cooked, short-grain white rice
- 20 ounces frozen broccoli florets
- 8 ounces shredded sharp cheddar cheese
- 8 ounces sour cream
- 1 cup whole milk
- 2 teaspoons kosher salt, plus more as needed
- Olive oil, for greasing pan
- 1/4 cup panko bread crumbs
- Parmesan, for grating over
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