Recipe: Slow Cooker Stuffed Cabbage Rolls

Name: Recipe: Slow Cooker Stuffed Cabbage Rolls
Ingredients: 1 large head regular or Savoy cabbage (about 2 1/4 pounds), including outer leaves; 1 (28-ounce) can tomato sauce; 1/4 cup raisins, or 1 tablespoon packed light brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1/3 cup uncooked long-grain white rice; 1/4 cup finely chopped yellow onion; 1 large egg; 2 1/2 teaspoons kosher salt; 1 clove garlic, minced; 1 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1 pound lean ground beef