Seared Tilapia with Summer Squash Salad
Ingredients
- 1 c. long-grain white rice
- 2 tbsp. olive oil
- 1 lb. small summer squash (about 3 total)
- 1 bell pepper
- Kosher salt and pepper
- 2 clove garlic
- 4 small tilapia fillets (about 1½ lb total)
- 2 tbsp. fresh lemon juice
- 1/4 c. chopped fresh chives
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