Stuffed Peppers With Spicy Creamed Swiss Chard

Stuffed Peppers With Spicy Creamed Swiss Chard

Stuffed Peppers With Spicy Creamed Swiss Chard

By Food & Wine
Serves 14

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Details
  • Servings:   14
  • Calories:   316
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 pounds red or green Swiss chard, stems removed and reserved
  • 4 tablespoons unsalted butter
  • 1 large onion, coarsely chopped
  • 2 large jalapeños—halved, seeded and thinly sliced
  • 6 garlic cloves, minced
  • 2 teaspoons curry powder
  • 2 cups heavy cream
  • Salt and freshly ground pepper
  • 3/4 cup long-grain white rice
  • 1 cup water
  • 10 medium red or yellow bell peppers
  • Olive oil
Instructions

Stuffed Peppers With Spicy Creamed Swiss Chard serves 14 original recipe by Food & Wine.

View original preparation instructions

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