Garlicky Lamb and Rice Pilaf
Ingredients
- 6 ounces lamb fat, cut into 1/2-inch strips (see Note)
- Kosher salt
- Pepper
- 2 pounds boneless leg of lamb, cut into 3/4-inch cubes
- 2 large yellow onions, chopped
- 20 garlic cloves
- 3 medium carrots, shredded
- 2 tablespoons cumin seeds
- 2 tablespoons za'atar
- 7 cups low-sodium beef broth
- 2 cups long-grain white rice
- Chopped parsley, for serving
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