Tangy Collard and Cabbage Slaw
Ingredients
- 1 red onion, thinly sliced
- 1/4 c. cider vinegar
- 2 tbsp. whole grain mustard
- 1 1/2 tbsp. honey
- 2/3 c. olive oil
- kosher salt
- Freshly ground black pepper
- 1 small bunch collard greens, stems discarded and leaves shredded
- 1/2 small head green cabbage, shredded
- 6 slices thick-cut bacon, cooked and crumbled
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