Crisped Brown Rice with Beef Vegetables and Eggs
Ingredients
- 4 ounces sirloin steak, trimmed of fat and sliced into ¼-inch-thick strips
- 2 teaspoons low-sodium tamari sauce
- 1 tablespoon minced peeled fresh ginger (from one 1-inch piece)
- 1 garlic clove, minced
- 6 scallions, chopped
- ¼ teaspoon crushed red-pepper flakes
- ¼ cup water, plus more for saucepan
- 2 large carrots (6 ounces), julienned
- 8 leaves napa cabbage (8 ounces), sliced into ½-inch-thick strips
- 1 ½ teaspoons toasted sesame oil
- 3 cups cooked short-grain brown rice
- Coarse salt
- 4 large eggs
Instructions
Crisped Brown Rice with Beef, Vegetables, and Eggs serves 4 original recipe by Martha Stewart.
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