Nutted Brown Rice with Grapes and Scallions Recipe
Ingredients
- 1 tablespoon coconut oil
- 3 cups water
- ½ teaspoon salt, plus more to taste
- 1 ½ cups short-grain brown rice
- 12 ounces red grapes, washed and halved
- 1 bunch scallions, whites and half of the greens finely sliced
- Zest and juice of 1 orange
- 1 cup walnuts, toasted
Instructions
Nutted Brown Rice with Grapes and Scallions Recipe serves 6 original recipe by The Daily Meal.
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