Ingredients
- 3/4 cup chickpea flour
- 3/4 cup gluten-free oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 1/2 tablespoons coconut oil, soft
- 3/4 cup coconut sugar (or light brown sugar)
- 2 tablespoons unsulphered blackstrap molasses
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons almond milk
- large grain sugar, for sprinkling
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