Champagne Pork Chops

Name: Champagne Pork Chops
Ingredients: 4 Pork Chops, bone in, about 1 inch thick; 3/4 cup Champagne Vinegar; 1/2 cup Chicken Stock or Broth; 1 tablespoon Honey; 2 Sage Leaves; 2 tablespoon Grapeseed Oil (or Canola Oil); 3/4 cup Shallots, thinly sliced; 2 Cloves Garlic, minced or pressed; 3/4 cup Champagne or Sparkling Wine; 1/2 teaspoon Ground Coriander; 1 teaspoon Whole Grain Dijon Mustard; 1/3 cup Creme Fraiche; 1 tablespoon Chives, chopped; 1 tablespoon Parsley, chopped; Salt & Pepper