Eggs Benedict Waffle
Ingredients
- 1/2 Cup unsalted butter
- 2 Tablespoons cold water
- 2 large egg yolks
- 1 Tablespoon fresh lemon juice
- 3/8 Teaspoons salt, divided
- 12 thin asparagus spears
- 6 large eggs
- Cooking spray, as needed
- 6 Ounces shaved, low-sodium deli ham
- 6 frozen whole-grain waffles, toasted
- 1/2 Teaspoon freshly ground black pepper
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