Bone in Brussels Sprouts
Ingredients
- 4 Granny Smith apples, unpeeled and chopped (about 5 cups)
- 1 red bell pepper, stemmed and chopped (about 1 1/4 cups)
- 1/4 cup whole-grain mustard
- 1/4 cup granulated sugar
- 1 whole brussels sprouts stalk (about 3 3/4 pounds)
- 6 tablespoons olive oil
- 2 teaspoons kosher salt, divided
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce
- Fresh parsley leaves and dill fronds, for garnish (optional)
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