Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
Ingredients
- 3 tablespoons caraway seeds
- 3 tablespoons fennel seeds
- 1 lamb loin, about 2 pounds
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 shallots, finely sliced
- 1 cup dry red wine
- 3 cups chicken stock
- 2 tablespoons whole-grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons thinly sliced fresh mint leaves
Instructions
Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce serves 4 original recipe by Food Network.
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