Mushroom Risotto with Caramelized Onions recipes

Mushroom Risotto with Caramelized Onions recipes

Mushroom Risotto with Caramelized Onions recipes


1 hour 5 minutes

Details
  • Servings:   2
  • Calories:   775
  • Protein:   21g
  •  
  • Fiber:   22g
  • Sugar:   16g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3-4 yellow onions, divided
  • 1 tbsp + 3 tbsp extra virgin olive oil, divided
  • 3 cloves garlic, finely minced
  • 1 pound cremini mushrooms (~455 grams), washed and sliced
  • 1 large sprig fresh rosemary
  • 1 cup uncooked pot barley (or grain of choice, like rice)* see note
  • 1 tablespoon balsamic vinegar
  • 3.5 cups vegetable broth (I used full-sodium), *see note
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, plus more to garnish
  • 1 tbsp Earth balance or butter, to stir in (optional)
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