Italian Herbed Chicken and Mozzarella Melts
Ingredients
- Nonstick cooking spray
- 8 skinless, boneless chicken thighs (about 2 pounds total)
- 2 medium green sweet peppers, thinly sliced
- ½ teaspoon dried rosemary, crushed
- 1 cup bottled spaghetti sauce
- ½ cup coarsely chopped pitted Kalamata olives
- 1 cup shredded part-skim mozzarella cheese (4 ounces)
- ¼ cup snipped fresh basil
- 2 tablespoons grated Parmesan cheese
- 8 slices whole grain Italian bread
- 8 slices Apple slices
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