Ginger Salmon and Rice Soup
Ingredients
- 3/4 cup long-grain rice
- 1 1/2 pounds salmon fillet, skin removed, fish cut into 8 pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 10 cilantro stems, chopped, plus 1 cup cilantro leaves for garnish
- 1 1/2 tablespoons minced fresh ginger
- 1 teaspoon kosher salt
- 2 cups canned low-sodium chicken broth or homemade stock
- 4 cups water
- 3 scallions, including green tops, chopped
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