Brat and Pepper Tacos
Ingredients
- 3/4 pound bratwurst, halved lengthwise and sliced crosswise into 1/3-inch-thick pieces
- 2 Cubanelle peppers—halved, seeded and sliced
- 2 poblano chiles—halved, seeded and sliced
- 1 red bell pepper—halved, seeded and sliced
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1/2 cup sour cream
- 1/4 cup whole-grain mustard
- 12 corn tortillas, warmed
- Pickled red cabbage and freshly grated horseradish, for serving
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