Beef with Peppers recipes

Name: Beef with Peppers recipes
Ingredients: 1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain; 1/2 cup Low Sodium Soy Sauce; 3 Tablespoons Sherry; 2 Tablespoons Packed Brown Sugar; 2 Tablespoons Cornstarch; 1 Tablespoon Minced Fresh Ginger; 2 cloves Garlic, Minced; 1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil); 2 Tablespoons Canola Oil; 1 whole Medium Yellow Onion, Sliced; 2 whole Red Bell Peppers, Cored And Sliced Into Rings; 1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper); red pepper flakes; cilantro leaves