One Pot Chicken Thighs With Cilantro Rice and Beans
Ingredients
- 2 lb. skinless, boneless chicken thighs (6–8)
- 1 tsp. freshly ground pepper
- 1 tsp. ground cumin
- 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
- 1 bunch cilantro, rinsed well, tough stems removed
- 1 medium onion, chopped
- 1 medium green bell pepper, ribs and seeds removed, chopped
- 6 garlic cloves
- 3 Tbsp. extra-virgin olive oil
- 1 15.5-oz. can black beans, rinsed
- 1½ cups long-grain white rice (do not rinse)
- Crumbled Cotija cheese and lime wedges (for serving; optional)
Instructions
One-Pot Chicken Thighs With Cilantro Rice and Beans serves 4 original recipe by Bon Appetit.
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