Irish Bacon and Cabbage with Mustard Sauce

Irish Bacon and Cabbage with Mustard Sauce

Irish Bacon and Cabbage with Mustard Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   555
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • british
Ingredients
  • 2 lb. Irish boiling bacon
  • 14 c. water
  • 12 oz. small red potatoes
  • 4 medium carrots
  • 1 cabbage
  • 2 tbsp. unsalted butter
  • 1 small onion
  • 1 clove garlic
  • .67 c. dry white wine
  • 2 tsp. whole-grain Dijon mustard
  • 1¼ c. 2% reduced-fat milk
  • ¼ tsp. Freshly ground black pepper
  • .13 tsp. salt
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