Tomatoes Stuffed with Rice
Ingredients
- 1 cup Arborio rice (or other short-grain white rice)
- 6 ripe but firm large tomatoes
- 4 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper
- 1 garlic clove, minced
- 3 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/4 cup grated Parmesan
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