Ham and Egg Fried Rice

Ham and Egg Fried Rice

Ham and Egg Fried Rice

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   826
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/4 cup plus 3 tablespoons canola oil
  • 3 cups cooked long grain rice, cooled
  • 1/2 onion, diced
  • 4 thick slices deli ham, cut into bite-size pieces
  • 3 eggs
  • 1 tablespoon milk
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 cups baby spinach
Instructions

Ham and Egg Fried Rice serves 4 original recipe by Food Network.

View original preparation instructions

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