Lamb Chops with Mint and Mustard Dipping Sauce
Ingredients
- 2/3 cup extra-virgin olive oil, eyeball it
- 2 cloves smashed garlic
- 12 loin lamb chops, 1/2 to 3/4-inch thick each
- Salt and pepper
- 3 rounded tablespoons prepared grain mustard
- 2 tablespoons white wine vinegar, 2 splashes
- 1 tablespoon honey, a good drizzle
- 1/4 cup mint leaves, a couple of handfuls of sprigs, reserve 4 leaves for garnish
- 4 leaves radicchio lettuce
Instructions
Lamb Chops with Mint and Mustard Dipping Sauce serves 4 original recipe by Food Network.
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